Job Description

• Handling POS/cashier, beverage-bar or kitchen duties, as well as serve customers.

• To perform kitchen and bar stations in compliance with the Company’s Standard Operating Procedures (SOP) and to play a part in minimising wastages.

• To perform counter station in compliance with the Company’s Standard Operating Procedure (SOP): To perform cashiering function and suggestive selling on outlet specialities, promotion items to customers.

• To practice proper usage and cleanliness of all outlet tools & equipments and is in compliance with statutory safety requirements.

• To practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins.

• To comply with NEA requirements over personal & food hygiene and safety.

• To practice proper usage and storage of all food and beverage items from Central Kitchen so that quality is well-maintained.

• Any other ad-hoc task as and when assigned by the senior-in-charge.