Outlet Service Crew

 

Job Description

  • Handling POS/cashier, beverage-bar or kitchen duties, as well as serve customers.

  • To perform kitchen and bar stations in compliance with the Company’s Standard Operating Procedures (SOP) and to play a part in minimising wastages.

  • To perform counter station in compliance with the Company’s Standard Operating Procedure (SOP): To perform cashiering function and suggestive selling on outlet specialities, promotion items to customers.

  • To practice proper usage and cleanliness of all outlet tools & equipments and is in compliance with statutory safety requirements.

  • To practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins.

  • To comply with NEA requirements over personal & food hygiene and safety.

  • To practice proper usage and storage of all food and beverage items from Central Kitchen so that quality is well-maintained.

  • Any other ad-hoc task as and when assigned by the senior-in-charge.

 

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All Rights Reserved.

Singapore | Tel: 6832 9740 | Email: contactus@rockymaster.com.sg

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